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Ming Tsai – Kyocera Knives – Cooking.com

Get tips from Chef Ming Tsai on the two essential knives to have in your kitchen. Ming demonstrates the versatility of the Kyocera ceramic cleaver and paring knife, and explains why these sharp, durable knives will last a lifetime. Interview at the 2009 International Home and Housewares Show by Georgia Downard for Cooking.com.
Video Rating: 5 / 5

A comparison of three superb compact gentlemen knives. Two are production knives: Spyderco Kiwi and Kyocera gentlemen knife. One is a lovely, perfectionist Belgian custom knife: the Arrow 2 by Filip De Coene, the artist behind custombladeworks.wordpress.com

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