Chef Ming Tsai presents his two favorite Kyocera knives: The 7-inch FK180, a great knife for the home kitchen, and a traditional sashimi knife for SERIOUS sashimi-lovers. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago.
Chef Depot .com demo with a kyocera ceramic knife. The ideal knife for vegetarian cooking. Nice thin sharp blade, non reactive to all foods. Easy to hold, easy to use. Chef shows how to Julienne and slice fast and simple.
Hosted by Skinning Knives.